Holiday Cheese Ball Recipe
Ingredients:
2 (8 oz.) cream cheese1/2 lb. sharp Cheddar cheese
1 sm. onion, chopped fine
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. celery salt
1 c. pecans, chopped fine
Cooking Directions:
Thoroughly mix all ingredients except nuts. Chill 3 hours, then shape into 3 balls. Roll in nuts. Chill until firm. It will keep 2-3 weeks wrapped in handi wrap in refrigerator.Other Recipes you might like:
Cheese Balls, Rachel's Cheese Ball, Salmon Cheese Ball, Jeweled Cheese Ball, Cheese Ball
