Black & White Cheesecake Brownies Recipe
Ingredients:
1 (12 oz.) pkg. (2 c.) Nestle Toll House little bits semi-sweet chocolate, divided1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2/3 c. all-purpose flour
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 tbsp. butter, softened
2 eggs
2 tbsp. milk
1 tbsp. all-purpose flour
1/2 tsp. almond extract
3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 oz. pkg.
Cooking Directions:
Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1 1/4 cups Nestle Toll House little bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add chocolate and flour; mix well. Spread into foil lined 9 inch square baking pan.CHEESECAKE TOPPING:
1 (8 oz.) pkg. cream cheese, softened1/2 c. sugar2 tbsp. butter, softened2 eggs2 tbsp. milk1 tbsp. all-purpose flour1/2 tsp. almond extract3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 oz. pkg.
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