Chicken Marsala Recipe
Ingredients:
1 lb. chicken3 tbsp. flour
1/2 tsp. pepper
4 tbsp. butter
1/2 c. marsala wine
2 tbsp. beef broth
1/2 c. fresh chopped mushrooms
Cooking Directions:
Cut chicken in small pieces and pound with meat tenderizer. Melt butter in skillet. Mix pepper in with flour and coat chicken pieces. Brown chicken quickly in skillet. Add mushrooms, wine and beef broth. Heat 1 minute and serve over linguini.Other Recipes you might like:
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