Chicken Marsala Recipe
Ingredients:
2-3 lb. boneless chicken breast1 (16 oz.) can chicken broth
1 c. flour
1 tbsp. paprika
1/2 lb. butter
1 can mushrooms
1 box egg noodles
1 c. marsala wine
Cooking Directions:
Coat chicken breast in flour and sprinkle paprika over breast. Fry chicken breast in butter. Add chicken broth, wine, mushrooms and simmer for 45 minutes. Cook egg noodles as side dish.Other Recipes you might like:
Chicken Marsala, Veal Or Chicken Marsala, Chicken Marsala Casserole, Chicken Marsala, Chicken Marsala, Veal Or Chicken Marsala
