Chicken Marsala Recipe
Ingredients:
4 skinless, boneless chicken cutlets2 tbsp. flour
3 tbsp. butter
2 tbsp. chopped shallots
1/2 c. sliced mushrooms
1/2 c. water
1 tbsp. chopped parsley
1/4 tsp. crumbled rosemary
1/8 tsp. salt
1/2 c. Marsala wine
Cooking Directions:
In large skillet, melt 3 tablespoons butter. Dredge chicken in flour using all of the flour. Add chicken to skillet and cook until brown on each side. Remove and set aside. Add the shallots and mushrooms to skillet and cook until tender.Add remaining ingredients and cook, stirring to deglaze pan. Return chicken to pan. Cook, turning once, until both sides are glazed and sauce is thickened. Serves 4.
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Veal Or Chicken Marsala, Chicken Marsala For Two, Chicken Marsala, Chicken Marsala For Two, Marsala Baked Chicken, Chicken Marsala
