Chicken New Deal Recipe
Ingredients:
4 half chicken breastsOlive oil (for cooking)
Flour (for dredging)
1/4 lb. prosciutto (thinly sliced)
2 red peppers, roasted and skinned
4 thin slices fontina cheese
1 lb. mushrooms
8 oz. Marsala wine
2 oz. butter
Salt and pepper to taste
Cooking Directions:
In a medium sized skillet, heat oil. Dredge chicken breasts in flour. Place in hot oil, on medium heat, turn once until golden brown on both sides. While still in pan, top each with prosciutto, roasted pepper and fontina cheese. Add the mushrooms and Marsala wine to the pan.Place in a 350 degree oven until cheese is thoroughly melted. Remove from oven, place breasts on plates, reduce sauce on high heat and whisk in butter. Pour over breasts and garnish with chopped parsley. Add salt and pepper to taste.
Other Recipes you might like:
Chicken Wellington, Italian Chicken, Lafayette Chicken, Chicken With Red And Yellow Peppers, Roasted Breast Of Chicken T.'s Way, Chicken Noel
