Chicken With Wine And Veggies Recipe
Ingredients:
1 med. onion, sliced3 tbsp. butter
Salt and pepper to taste
4 boned chicken breasts, halved
Flour, for dredging
1 c. orange juice
1 c. Marsala wine
1/4 c. ginger ale
Juice of 1 lemon
Mushrooms
Cooking Directions:
Brown onion in 1 tablespoon butter. Salt and pepper chicken. Roll in flour. Brown quickly in remaining butter. Place onions in Dutch oven. Layer chicken and mushrooms. Mix liquid ingredients. Pour over all. Cook covered 1 1/2 hours at 350 degrees. Serve with brown rice.Other Recipes you might like:
Delicious Chicken Cutlets For Two, Chicken With Wine And Vegetables, M & M Chicken, Garlic Chicken With Mushrooms And Artichokes, Chicken Davinci, Pan Fried Chicken Strips
