Lafayette Chicken Recipe
Ingredients:
2 lbs. boneless chicken breasts1 can cream of mushroom soup
10 oz. Marsala wine
1 can sliced mushrooms
3/4 stick butter
Cooking Directions:
Remove skin from chicken breasts. Brown the chicken in butter in large skillet. Add soup, wine, and mushrooms and simmer covered for 35 minutes. Serve with rice. Salt and pepper to taste.Other Recipes you might like:
Chicken In Wine, Chicken Wellington, Italian Chicken, Chicken New Deal, Chicken With Red And Yellow Peppers, Roasted Breast Of Chicken T.'s Way
