Pan Fried Chicken Strips Recipe
Ingredients:
2 tbsp. olive oil2 lbs. chicken breasts, skinned, boned and cut into 1/2 inch wide strips
2 cloves garlic, crushed
6 green onions, chopped
4 tbsp. Marsala wine
2 tbsp. lemon juice
Pepper (and salt, if desired)
Cooking Directions:
Heat large frying pan. Add oil, chicken strips, garlic and green onions. Saute over high heat until chicken is lightly browned and tender. Remove from pan. Add marsala and lemon juice. Allow the liquid to reduce for a moment. Return chicken to hot pan. Add peppers. Serve immediately.Other Recipes you might like:
Chicken With Wine And Veggies, Garlic Chicken With Mushrooms And Artichokes, Chicken Davinci, Chicken Enchiladas + Tortilla Soup, Chicken, Lime And Tortilla Soup, Chicken Tortilla Soup
