Veal Or Chicken Marsala With Linguini Recipe
Ingredients:
Veal or chicken cutlets (2 breasts)1/4 c. chopped onion
1 c. sliced mushrooms
2 tbsp. butter
Flour
1/2 c. chicken broth
1/2 c. Marsala wine
2 tbsp. parsley
1/2 lb. linguini
Cooking Directions:
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove.To pan drippings add broth, wine and parsley. Simmer until liquid is reduced to half. Return meat and vegetables and heat through. Serve over cooked linguini.
Other Recipes you might like:
Chicken Marsala, Veal Or Chicken Marsala Rolls, Chicken Marsala, Chicken Marsala
