Veal (or Chicken) Marsala Recipe
Ingredients:
1 lb. veal (or chicken) cutlets, each about 1/4-inch thickSalt and pepper
1/4 c. flour
butter
1/2 c. dry Marsala wine
Chopped parsley for garnish
Mushrooms, sliced
Cooking Directions:
On cutting board, cut veal or chicken into pieces 3x3 inches. Sprinkle with salt and pepper. On waxed paper, coat veal lightly with flour.In 10-inch skillet over medium-high heat in 3 tablespoons butter, cook meat a few pieces at a time, until lightly browned on both sides, adding more butter as needed and removing meat to warm platter as it browns.
Into drippings in skillet, stir marsala wine and mushrooms; cook 1 minute, stirring to loosen browned bits. Pour over meat. Yield: 4 servings (or 2 large servings). Sprinkle with parsley.
Other Recipes you might like:
Chicken Marsala, Chicken Marsala, Chicken Marsala, Chicken Marsala Ala Dan Garris, Chicken Marsala, Chicken With Marsala And Artichokes
