Chicken Marsala Recipes
Displaying 21 to 30 of 109 recipes.
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21. Chicken Marsala
2 1/2 lb. fryer, cut up & trimmed, 1/2 tsp. salt, Fresh ground pepper, 3/4 c. flour, 1 c. or more marsala wine, 1 sliced sweet onion, 1 (4 oz.) can sliced mushrooms, drained, 3 tbsp. oil
22. Chicken Marsala
2 lbs. chicken cutlets or breasts or veal, 1 c. beef bouillon, 1 c. Marsala wine, 1/2 lb. fresh mushrooms, sliced, butter, Oil, Flour, Salt, pepper, garlic, parsley
23. Chicken Marsala
2 (6 oz.) chicken breasts, 4 oz. chicken stock (chicken base & water), 2 tbsp. butter, not butter, 3 whole mushrooms, sliced, 3 oz. Marsala wine, 2 tbsp. parsley (opt.)
24. Chicken Marsala
2 boned and skinned chicken breasts, Salt and pepper, All purpose flour, 2 tbsp. butter, 1 sm. chopped onion, 1 can sliced mushrooms, 2 tbsp. Marsala wine
25. Chicken Marsala
4 chicken cutlets, 2 tbsp. flour, Salt and pepper, 2 tbsp. butter, 1 med. onion, chopped, 1 c. sliced mushrooms, 3/4 c. chicken broth, 3/4 c. Marsala wine, 1/2 green pepper, chopped fine, 1/2 tsp. oregano
26. Chicken Marsala
4 chicken breasts, bite size pieces, 1 tbsp. olive oil, Sm. white onion, chopped, 1 clove garlic, minced, 2 (16 oz.) can Italian style peeled tomatoes, with basil, Dash of salt, 1/4 tsp. pepper, 2 tsp. dried parsley or 1/2 c. fresh, 1/2 c. Marsala
27. Chicken Marsala
3 lg. chicken breasts, 3 tbsp. flour (sprinkle with salt and pepper), 1 (10 or 13 oz.) can chicken broth, 4 tbsp. butter or olive oil, 3 tbsp. fresh chopped parsley, 8 oz. pkg. fresh mushrooms, 1 c. Marsala cooking wine
28. Chicken Marsala
3 or 4 chicken breasts, split, skinned & boned, 1 beaten egg, 1/4 c. milk, 1/2 c. flour, 1 1/2 tsp. salt (opt.), 1/4 tsp. pepper, 3 tbsp. olive or corn oil, 3 tbsp. butter, 1 sm. onion, chopped, 1/2 lb. mushrooms, cleaned & sliced, 1 or 2 cloves garlic, chopped, 1 c. Marsala wine, 1 env. instant chicken broth or 2 chicken bouillon cubes dissolved in 1 c. of hot water; if bouillon cubes are used omit salt, 1 lemon, cut into thin slices
29. Chicken Marsala
4 chicken cutlets, 3 tbsp. butter, 1 clove minced garlic, 1/2 lb. mushrooms, 1/2 c. wine
30. Chicken Marsala
4 - 6 chicken breasts (about 1/2 lb.), skinned and pounded, 6 tbsp. butter, 2 - 3 tbsp. oil, 2-3 tbsp. chicken broth, 1/2 c. wine, Onions, mushrooms, sweet peppers (all optional)
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