Double Chocolate Chocolate Pie Recipe
Ingredients:
2 (4 serving size) pkgs. Jell-O chocolate or chocolate fudge flavor pudding & pie filling3 1/2 c. milk
2 tbsp. butter
2 sq. Baker's semi-sweet chocolate
1 baked 9" pie shell, cooled
Cooking Directions:
Combine pie filling and milk in saucepan; add butter and chocolate. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell. Cool and chill 3 hours. Garnish with whipped topping and chocolate curls, if desired.NOTE: Plastic wrap may be placed on surface before chilling.
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Chocolate Pecan Pie, Chocolate Pie, Chocolate Velvet Pudding Pie, French Silk Chocolate Pie, French Silk Chocolate Pie, French Chocolate Pie
