Chocolate Silk Pie Recipes
Displaying 1 to 10 of 62 recipes.
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1. Chocolate French Silk Pie
1 c. butter, 1 c. sugar, 3 sq. chocolate, 1 tsp. vanilla, 2 eggs, 2 more eggs
2. Chocolate Almond Silk Pie
1 c. sugar, 3/4 c. softened butter, 3 sq. (3 oz.) unsweetened chocolate, melted & cooled, 1/4-1/2 tbsp. almond extract, 3 eggs
3. Chocolate Almond Silk Pie
1 c. flour, 1/4 c. finely chopped toasted almonds, 6 tbsp. butter, 3 tbsp. confectioners' sugar, 1/4 tsp. vanilla, 1 c. sugar, 3/4 c. softened butter, 3 sq. (1 oz. each) unsweetened chocolate, melted & cooled, 1/4-1/2 tsp. almond extract or 2-3 tbsp. almond-flavored liqueur, 3 eggs, Sweetened whipped cream, Toasted sliced almonds
4. Silk Chocolate Pie
1 c. sugar, 3/4 c. butter, cut up, 3 sq. (3 oz.) unsweetened chocolate, melted & cooked (I use 1/2 this), 1 1/2 tsp. vanilla, 3 eggs
5. Silk Chocolate Pie
Meringue crust, 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1/2 c. sugar, 1 c. chopped pecans, 1 tsp. vanilla, Filling (unbaked), 3/4 c. sugar, 1 stick butter, 1 sq. chocolate, melted & cooled, 2 eggs, 1 tbsp. vanilla
6. Silk Chocolate Mousse Pie
1 pkg. chocolate wafers, crush in food processor blender, 1 c. walnuts, chopped very fine (pastry consistency), 1 stick unsalted butter, melted, 1 c. butter, softened (not melted), 3 oz. unsweetened chocolate, melted & cooled, 1 1/2 c. sugar, 2 tsp. vanilla, 4 whole eggs, Sweetened whipped cream
7. French Silk Chocolate Pie
1 c. butter, 1 1/2 c. sugar, 2 sq. unsweetened chocolate, melted, 2 tsp. vanilla, 4 eggs, unbeaten, Baked 8 inch pie shell
8. French Silk Chocolate Pie
1 (9 inch) graham cracker crust, 1/2 c. butter, 3/4 c. powdered sugar, 1 box Germans sweet chocolate melted, 2 eggs, Whipped cream
9. French Silk Chocolate Pie
1 1/8 c. sugar, 3/4 c. butter (do not use butter), 3 oz. unsweetened chocolate, melted & cooled, 1 1/2 tsp. vanilla, 3 eggs, 1 9" baked pastry shell
10. French Silk Chocolate Pie
1/2 c. butter, cut into 8 equal parts, 3/4 c. sugar, 1 (1 oz.) sq. unsweetened chocolate, melted and cooled, 1 tsp. vanilla, 2 lg. eggs, 8 inch baked pastry shell or graham shell, Whipped cream
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