Corn Souffle Recipes
Displaying 1 to 10 of 76 recipes.
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1. Blender Corn Souffle
2 c. cream corn, 1 tbsp. flour, 1 tbsp. sugar, 2 eggs, 3/4 tsp. salt, 3/4 c. milk, 1/2 stick butter
2. Western Corn Souffle
1 1/2 tbsp. butter, 4 tbsp. flour, 1 tsp. dry mustard, 1 tsp. salt, 2 c. milk, 3 egg yolks, beaten, 1 c. (1/4 lb.) grated Cheddar cheese, 1 c. whole kernel corn, 3 tbsp. chopped green pepper that has been sauteed in 1 tbsp. butter, 3 egg whites, stiffly beaten
3. Sally's Corn Souffle
3 tbsp. butter, room temperature, 2 tbsp. sugar, 2 tbsp. all-purpose flour, 1 tsp. salt, 3 lg. eggs, 2 c. fresh or frozen thawed corn, 1 1/2 c. light cream (half & half)
4. Delicious Corn Souffle
2 cans creamed corn, 4 eggs, well beaten, 4 tbsp. flour, 1/2 c. melted butter, 1 c. milk, 1/4 c. sugar, 1/2 tsp. salt
5. Microwave Corn Souffle
2 eggs, 5 tsp. cornstarch, 1 tbsp. sugar, 1/2 tsp. salt, 1/4 tsp. pepper, 1 can (16 oz.) cream style corn, 1 c. light cream
6. Souffled Corn
2 (12 oz.) cans corn, 1/2 c. butter, 1/2 c. sugar, 1 tbsp. flour, 1/2 c. evaporated milk, undiluted, 2 eggs, well beaten, 1 1/2 tsp. baking powder, 1 tbsp. butter, melted, 1/4 c. sugar, 1/2 tsp. cinnamon
7. Corn Souffle
1 (16 oz.) can cream style corn, 2 eggs, 1 c. milk, 1/2 c. green pepper, chopped, 16 to 18 saltine crackers, crushed, Paprika
8. Corn Souffle
1 c. cream style corn, 1/2 c. soft bread crumbs, 4 tbsp. melted butter, 1/2 c. milk, 2 eggs, separated, 1 tsp. salt, Pepper, to taste
9. Corn Souffle
3 tbsp. butter, 3 tbsp. flour, 1 tsp. salt, 1 tbsp. sugar, 1/2 c. light cream or half & half, 3/4 c. milk, 12 oz. whole corn, 3 eggs, beaten
10. Corn Souffle
1 box Jiffy cornbread mix, 1 (8 oz.) container sour cream, 1 stick butter, 1 can cream corn, 1 can whole kernel corn, 1 egg
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