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Blender Corn Souffle Recipe

Ingredients:

2 c. cream corn
1 tbsp. flour
1 tbsp. sugar
2 eggs
3/4 tsp. salt
3/4 c. milk
1/2 stick butter

Cooking Directions:

Place all ingredients in blender. Mix 10 seconds on high. Pour into well-greased baking dish. Dot with butter, bake 45 minutes at 375 degrees.


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