Cornbread Stuffing Recipes
Displaying 1 to 10 of 33 recipes.
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1. Traditional Cornbread Stuffing
1 lb. mild sausage, 1 lg. bag Pepperidge Farm cornbread stuffing mix, 2 onions, 1 c. chopped celery, 1 tbsp. garlic powder, 1 c. chopped pecans or walnuts, 1 stick butter, 1 egg, 1 tbsp. poultry seasoning
2. Chicken Cornbread Casserole
3 eggs, beaten, 1 can cream of celery soup, Dash of pepper, 2 c. cheddar cheese, shredded, 6 oz. box Stove Top stuffing mix, dry with packet of seasoning, 1 1/2 to 2 c. chicken, cut in pieces, 1 can cream of mushroom soup, 1 onion, chopped, 2 1/2 c. broth
3. Veggie And Cornbread Stuffing Fish Fillets
1 pkg. mixed vegetables, 1/4 c. chicken broth, 3 tbsp. butter, 1/4 tsp. tarragon, 1/8 tsp. paprika, 4 fish fillets (flounder, catfish, redfish, any fish you like)
4. Beef And Cornbread Loaf
1 (6-8 oz.) pkg. corn bread stuffing mix, 7 med. onions, 2 lb. ground beef, 1 med. green pepper, minced, 2 eggs, 1/4 tsp. pepper, Salt, 2 tbsp. salad oil, 1 tsp. seasoned pepper, Prepared mustard
5. Sausage Cornbread Stuffing
2 pkg. cornbread mix, 4 c. chopped celery, 1 c. chopped green pepper, 1 1/2 tsp. dried sage, 1 1/2 tsp. dried thyme, 1/2 tsp. pepper, 3 eggs, slightly beaten, 1 lb. pork sausage, 3 c. chopped onion, 3/4 c. parsley, 1 1/2 tsp. Savory, 1 tbsp. salt, 1 can undiluted chicken broth
6. Chicken With Cornbread And Apricot Stuffing
2 pkg. cornbread stuffing mix (such as Stove Top), 10 dried snap apricots, chopped, 3-4 green onions, sliced, 1/2 lb. mild pork sausage, crumbled, cooked, and drained, 1 tsp. ground cumin, 1/2 tsp. white pepper, 12 very lg. chicken breast halves, boned (be sure skin covers entire breasts), Seasoned salt, Butter, Paprika
7. Cornbread-spinach Appetizer
1 pkg. (box) frozen, chopped spinach, drained, 1 box cornbread (Stove Top) stuffing mix, 1 c. Parmesan cheese, 3/4 c. melted butter, 6 eggs
8. Cornbread Dressing With Dried Fruit
1 1/2 c. dried mixed fruit bits, 1/2 c. butter, 1 med. onion, chopped, 1 c. chopped celery, 5 c. cornbread crumbs, 2 c. white bread crumbs, 2 c. white bread crumbs, 1 1/2 c. chicken broth, 1 1/2 tsp. rubbed sage, 1 tsp. salt, 1/2 tsp. freshly ground pepper, 1 egg, lightly beaten
9. Cornbread Stuffing
1 recipe cornbread, crumbled, 1 c. chopped celery, 1 sm. onion, chopped, 1 egg, 1/2 tsp. sage, 1/2 tsp. ground black pepper, 1 tsp. dried thyme leaves, 1 tbsp. dried parsley flakes, 1/23 tsp. celery seed, 1/2 c. chicken or turkey broth or water
10. Cranberry Cornbread Stuffing
2 c. cranberries, fresh or frozen, thawed if frozen, 1 c. water, 1/2 c. sugar, 1 lb. sausage meat, 8 c. crumbled cornbread (homemade or store bought cornbread, 2 lg. red Delicious apples, pared, cored & sliced (about 3 c.), 2 med. size celery stalks, diced (1/2 c.), 1 med. size onion, finely chopped (1/2 c.), 1/4 c. chopped parsley, 2 tsp. leaf thyme, crumbled, 2 tsp. leaf marjoram, crumbled, 1/2 tsp. salt, 1/4 tsp. pepper
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