Crockpot Dressing Recipes
1. Turkey Salad
1 turkey breast (not roast) approximately 5 to 7 lbs., 1 pkg. Hidden Valley Ranch Salad dressing (dry), 1 c. milk, 1 c. mayonnaise, 1 med. onion, chopped, Lettuce leaves, optional, Seasoned salt to taste
2. Crockpot Dressing
1 c. butter, 2 c. chopped celery, 1 c. chopped onion, 1 tsp. poultry seasoning, 1 1/2 tsp. sage, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. thyme, 2 eggs, beaten, 4 c. chicken broth, 12 c. dry bread cubes
3. Crockpot Dressing
1 c. butter, 2 c. onion, 2 c. celery, 1/4 c. parsley, 1/2 tsp. pepper, 3 1/2 to 4 1/2 c. broth, 12 to 13 c. bread, 1 tsp. poultry seasoning, 1 1/2 tsp. salt, 1 1/2 tsp. sage, 1 1/2 tsp. thyme, 2 eggs, well beaten
4. Tangy Crockpot Chicken
1 frying chicken, cut up, 2 tbsp. melted butter, Salt and pepper, 2 tbsp. (1 pkg.) dry Italian salad dressing mix, 1 can cream of mushroom soup, 6 oz. cream cheese, 1/2 c. sherry, 1 tbsp. chopped onion
5. Crockpot Chicken
Chicken thighs (5-6 lbs.), take off skin, 1 env. onion soup, 1 bottle Russian dressing, 1/2 jar apricot jam
6. Crockpot Dressing
1/2 c. butter, 1 1/2 c. chopped celery, 1 c. chopped onion, 2 tsp. sage, 1 tsp. salt, 1/2 tsp. pepper, 1 qt. turkey or chicken broth
7. Crockpot Dressing
1 (8 inch) pan cornbread, 8 slices dry white bread, 4 eggs, 2 c. chicken broth, 2 cans cream of chicken soup, 1 tsp. sage, 1/2 tsp. black pepper, Celery to taste, 1 med. onion, 2 tbsp. butter
8. Crockpot Dressing
1 c. butter, 3/4 c. chopped onion, 2 c. chopped celery, 1/4 c. parsley sprigs, 2 (4 oz.) cans mushrooms, drained, 2 (7 oz.) pkgs. seasoned stuffing mix, 3 to 3 1/2 c. chicken broth, 2 eggs, slightly beaten
