Deep Fried Turkey Recipes
1. Deep Fried Turkey
32 lbs. peanut oil, 10 to 12 lb. turkey, thawed, Salt, Cayenne pepper
2. Deep Fried Turkey
1 (12 lb.) turkey, 1 (4 oz.) bottle Zatarain liquid crab boil
3. Deep Fried Turkey
1 (15 lb.) turkey, 5 gallons peanut oil, Pepper sauce to taste, Worcestershire sauce to taste, Black pepper to taste, Cayenne pepper to taste, Garlic powder to taste, Celery salt to taste
4. Deep Fried Turkey
1 turkey, Salt, Ground cayenne pepper, Peanut oil, enough to cover the turkey, Lg. pot big enough to accommodate turkey & oil
5. Deep Fried Turkey
1 whole turkey (any size), 1/4 c. black pepper, 1/8 c. salt, 1/8 c. seasoning salt, butter (to rub over bird)
6. Deep Fry Turkey
12-14 lb. turkey, 36-48 qt. pot, 5 gallons lard or peanut oil, 1 bottle Italian dressing, 1/8 c. Lea & Perrins, Onion salt, Lemon salt, Garlic salt, Lemon juice, 4 tbsp. honey, 2 tbsp. brown sugar, Any other seasoning you desire (crab boil, just a bit)
7. Deep Fried Turkey
1 turkey, 12-15 lbs, thawed, 5-6 gallons peanut oil, 3 cloves minced garlic, 1 stick butter, 1/4 lb lean salt pork, finely minced, 1 teaspoon soy sauce, 1/2 teaspoon paprika, 1 large outdoor turkey fryer, 1 turkey injector, 1 yard of cheesecloth (or a fine mesh strainer), salt and pepper, to taste
