Dutch Apple Pie Cream Recipes
1. Dutch Apple Pie
1 1/2 qt. sliced apples (5 c.), 1 tbsp. lemon juice, 3 tbsp. flour, 3/4 c. white sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. salt, 1/2 c. butter, 1/2 c. brown sugar, 1/4 tsp. salt, 1 c. flour, sifted
2. Sour Cream Dutch Apple Pie
2 c. apples (sliced or chopped), 3/4 c. sugar, 2 tbsp. flour, 1/8 tsp. salt, 1 c. sour cream (can be all or part canned milk), 1 egg, beaten, 1/2 tsp. vanilla, 1/3 c. flour, 1 tsp. cinnamon, 1/4 c. sugar
3. Dutch Apple Cream Pie
2 med. apples, sliced, 1 c. sugar, 3 tbsp. flour, 1 c. cream (whipping), 1 egg, beaten, 1 tsp. vanilla, 1/2 c. chopped nuts, 1/2 tsp. cinnamon, 1 tbsp. butter, 1 (9 inch) unbaked pie shell
