Dutch Apple Pie Recipes
Displaying 1 to 10 of 82 recipes.
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1. Heritage Dutch Apple Pie
6 c. sliced, pared tart red apples (about 6 apples), 1/2 c. sugar, 1 tsp. cinnamon, 1 (9") unbaked pie shell, 1 c. sifted flour, 3/4 c. sugar, 1/2 c. soft butter
2. Pennsylvania Dutch Apple Pie
2 pie crusts, 3 c. (heaping) thinly sliced tart apples, 1 1/2 c. brown sugar, Butter, 1/2 tsp. cinnamon (as desired), 1/2 tsp. nutmeg (as desired)
3. Pennsylvania Dutch Apple Pie
Pastry for 2 crust pie, 4 heaping c. thinly sliced tart apples, 1 1/2 c. brown sugar, 1 tsp. cinnamon, 1 tsp. nutmeg
4. Dutch Apple Pie
2 lbs. tart apples, 1 tbsp. lemon juice, 2 tbsp. flour, 2/3 c. sugar, Dash salt, 1 tsp. cinnamon, 2/3 c. flour, 2/3 c. brown sugar, 2/3 c. butter
5. Dutch Apple Pie
Graham cracker ready pie crust, 1 lg. egg yolk, beaten, 5 1/2 c. sliced, peeled apples, 1 tbsp. lemon juice, 1/2 c. sugar, 1/4 c. brown sugar, packed, 1/4 tsp. salt, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 3/4 c. all-purpose flour, 1/4 c. sugar, 1/4 c. brown sugar, 1/3 c. melted butter
6. Dutch Apple Cake
1 1/2 c. oil, 1 tsp. nutmeg, 1 tsp. soda, 1 tsp. salt, 1 tsp. cloves, 2 c. sugar, 3 c. flour, 2 tsp. cinnamon, 3 eggs, 1 can apple pie filling (chop apples up), 1 c. nuts, 1/2 c. brown sugar, 1/2 stick butter, 1/8 c. milk
7. Dutch Apple Pie
2 c. flour, 2/3 c. shortening, Pinch of salt, 1 tsp. sugar, 5-7 tbsp. water, 6 tart apples, 1/2 c. flour, 1 c. sugar, 3/4 tsp. cinnamon, 1/4 tsp. nutmeg, 3/4 c. brown sugar, 1/2 c. butter, 1/4 tsp. cinnamon, 1 1/2 c. flour
8. Dutch Apple Pie
Pastry for 9 inch pie, 1 qt. sliced apples, 3 tbsp. melted butter, 3/4 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. salt, 3/4 c. flour, 1/2 tsp. cinnamon, 1/3 c. brown sugar, 1/3 c. butter
9. Dutch Apple Pie
Plain pastry for 1 crust, 6 med. apples, 3 tbsp. flour, 1 c. sugar, 1/4 tsp. cloves, 1 c. sour cream (25%), 1/2 tsp. cinnamon, 1 1/2 tbsp. sugar
10. Dutch Apple Pie
9 inch pie crust, 4-5 c. apples, sliced thin, 1 c. sugar, 1/2 c. flour, 1/3 c. butter, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, Pinch of salt
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