Easy Pumpkin Pie Crust Recipes
1. Easy Pumpkin Cheesecake
1 (11 oz.) pkg. no-bake cheesecake (including filling and graham cracker, crumbs for crust), 1 c. canned pumpkin (not pumpkin pie filling), 1 to 2 tsp. pumpkin pie spice, Whipped cream
2. Easy Pumpkin Cheese Cake
1 egg yolk, 1 (9 oz.) graham cracker pie crust (extra serving size), 2 (8 oz.) pkgs. cream cheese, softened, 3/4 c. sugar, 2 eggs, 1 (16 oz.) can pumpkin, 1 1/2 tsp. cinnamon, 1/2 tsp. ginger
