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» Home » Holidays » Jiffy Corn Casserole » Chicken Casserole

Chicken Casserole Recipe

Ingredients:

1 box of Jiffy corn muffin mix
1 1/2 lbs. cut up cooked chicken
1 can cream of chicken soup
1 can chicken broth
1 stick butter
8 oz. sour cream

Cooking Directions:

Bake cornbread and break into pieces. Crumble 1/2 on bottom of casserole. Layer chicken on top. Mix cream of chicken soup and sour cream, add salt and pepper and spread on chicken. Cover with remaining corn bread pieces. Melt butter and pour over. Pour broth over casserole. Bake, uncovered at 350 degrees for 30 minutes.

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Corn Casserole, Corn Casserole, Main Dish Casserole, Easy Corn Casserole, Mexican Casserole, Corn Bread Casserole