Corn Bread Casserole Recipe
Ingredients:
1 can cream style corn1 can whole kernel corn with liquid
1 pkg. Jiffy corn bread mix
3 eggs, slightly beaten
Cooking Directions:
Saute half of large green pepper, chopped small, and a small onion, diced, in 1/4 cup butter. The mix with the above and bake in buttered 9x9 inch casserole at 350 degrees for 1 hour.Other Recipes you might like:
Chicken Casserole, Easy Corn Casserole, Mexican Casserole, Grandma's Corn Casserole, Mexican Casserole, Vegetable Casserole
