Corn Bread Casserole Recipe
Ingredients:
1 can whole corn, drained1 can creamed corn
1 stick butter, melted
1 c. sour cream
2 eggs, beaten
1 pkg. Jiffy cornmeal
Cooking Directions:
Mix all together and bake 1 hour at 350 degrees.Other Recipes you might like:
Corn Casserole, Easy Corn Casserole, Baked Corn Casserole, Corn Casserole, Easy Corn Casserole, Baked Corn Casserole


