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Corn Casserole Recipe

Ingredients:

1 (16 1/2 oz.) whole kernel corn, drained
1 (16 1/2 oz.) cream style corn
1 (8 1/2 oz.) box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick melted butter
1 c. sour cream

Cooking Directions:

Mix all ingredients together, adding sour cream last. Pour into a greased casserole and bake at 350 degrees.

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