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Corn Casserole Recipe

Ingredients:

1 (15 to 16 oz.) can whole kernel corn
1 (15 to 16 oz.) can cream style corn
1 stick butter, melted
1 Jiffy corn bread mix, dry
1 (8 oz.) pkg. sour cream

Cooking Directions:

Mix together in casserole. Bake 1 hour at 375 degrees.


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