Corn Casserole Recipe
Ingredients:
1 box Jiffy cornbread mix2 eggs
1 lg. can creamed corn
1 lg. can whole kernel corn, drained
1/3 c. milk
3/4 c. sharp shredded cheese
1/2 c. chopped onion
1/2 tsp. each of salt & pepper
Cooking Directions:
Beat eggs in a bowl. Add milk, corn, onion, mix and 1/4 cup cheese. Mix well. Pour mixture into a greased casserole dish and cover with the rest of the cheese. Bake at 350 degrees for 45 to 60 minutes.Other Recipes you might like:
Corn Casserole, Corn Casserole, Corn Thing! (corn Casserole), Corn Casserole, Corn Casserole, Mexican Cornbread Casserole
