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Corn Casserole Recipe

Ingredients:

2 cans creamed corn
3 eggs
1 box Jiffy corn bread mix
1 stick butter, melted
3/4 c. milk

Cooking Directions:

Mix together. Add butter and milk. Mix and bake at 350 degrees until brown on top.


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Jiffy Casserole, Corn Casserole, Corn Casserole, Easy Corn Casserole, Baked Corn Casserole, Corn Bread Casserole
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