Corn Casserole Recipe
Ingredients:
2 cans cream style corn1 stick butter
4 eggs
1 pkg. Jiffy cornbread mix
Salt & pepper
Cooking Directions:
Mix well and pour into a pyrex 9 x 12 inch dish that has 1 stick butter melted. Bake 45 minutes at 350 degrees. Good with turkey and ham.Other Recipes you might like:
Easy Corn Casserole, Baked Corn Casserole, Corn Bread Casserole, Easy Corn Casserole, Baked Corn Casserole, Corn Casserole
