Corn Casserole Recipe

Ingredients:

1 (15 oz.) can whole corn, drained
1 (15 oz.) can cream corn
1/2 c. butter, melted
1 c. sour cream, optional
2 eggs
1 tbsp. sugar
1 box Jiffy cornbread mix

Cooking Directions:

Mix together. Pour into greased baking dish. Bake at 350 degrees for 45 minutes.

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