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Corn Casserole Recipe

Ingredients:

1 can cream style white corn
1 can white kernel corn (drained)
1 box Jiffy cornbread mix
1 (8 oz.) c. sour cream
1 stick butter
2 eggs

Cooking Directions:

Mix all ingredients except stick of butter. Melt butter and put on top. Bake at 325 degrees for 35 minutes. Cook in large souffle bowl.


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