Cornbread Casserole Recipe
Ingredients:
2 boxes Jiffy cornbread mix1 med. onion
1 can whole kernel corn, drained
1 can creamed style corn
1 stick butter
1 bell pepper
1 lb. American or cheddar cheese
1/2 pt. sour cream
Cooking Directions:
Mix cornbread according to directions on box; set aside. Saute onions and chopped bell pepper in butter. Add to cornbread, also add both cans of corn. Stir well then pour it in a square cake pan. Dollop sour cream on top of the mixture, being careful not to swirl it in. Top with shredded cheese and bake at 350 degrees for about 45 minutes or until done.Other Recipes you might like:
Cornbread Casserole, Mexican Cornbread Casserole, Broccoli Casserole, Mom's Cornbread Casserole, Cornbread Casserole, Nanny's Cornbread Casserole
