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Easy Corn Casserole Recipe

Ingredients:

1 box Jiffy cornbread mix
1 (16 oz.) can cream corn
1 (16 oz.) can kernel corn, drained
1 c. sour cream
2 eggs
Cheese, grated, for topping

Cooking Directions:

Combine all ingredients except cheese. Bake 30 minutes at 350 degrees. Cover top with grated cheese and bake 10 minutes more. Serves 8.


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