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Vegetable Casserole Recipe

Ingredients:

1 lb. pkg. frozen corn
1 can cream style corn
1 (8 oz.) sour cream
1 stick butter
1 pkg. Jiffy corn mix

Cooking Directions:

Melt butter; add thawed corn, cream corn, sour cream, and Jiffy corn mix. Stir and put into greased casserole dish. Bake 1 hour at 375 degrees.


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