Philadelphia Cream Cheese Pound Cake Recipe
Ingredients:
3 sticks butter8 oz. Philadelphia cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla
Cooking Directions:
Mix butter, cheese and sugar together in a large mixing bowl. Beat with a fork until smooth. Then beat at medium speed with mixer until fluffy. Gradually add flour and eggs alternately, mixing well after each. Add vanilla. Pour into bundt or tube pan sprayed with Baker's Joy. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.Other Recipes you might like:
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