Stove Top Stuffing Chicken Casserole Recipe
Ingredients:
Chicken (white)Celery tops
2 bay leaves
1 pt. sour cream
1 can cream of mushroom soup
1 med. onion
1/4 lb. butter
1 c. chicken stock
1 (8 oz.) box Stove Top stuffing
Cooking Directions:
Boil chicken with celery tops, onion, and bay leaves. Cover and cook 20 minutes or until tender. Cool; take meat off bones and cut into bite size pieces. Mix 1 pint sour cream and 1 can cream of mushroom soup. Put in casserole dish.Stove Top stuffing - melt 1/4 pound butter, 1 cup chicken stock, 8- ounce box stuffing. Put on top of chicken. Bake at 350 degrees for 45 minutes.
Other Recipes you might like:
Double Toffee Delight Coffee Cake, Stove Top Stuffing Casserole, Stove Top Stuffing, Stove Top Stuffing Casserole, Zucchini Casserole With Stove Top Stuffing
