Venison/beef Stroganoff Recipe
Ingredients:
2 lbs. round steak or venison steak, cut into 1/4 inch strips1 lg. onion, chopped
1 lb. mushrooms, sliced
3 tbsp. Worcestershire sauce
Salt and pepper to taste
2 c. beef broth
1/2 - 1 c. sour cream
Cooking Directions:
Dredge meat in flour, salt and pepper mixture. Brown in oil in heavy pan. Add onion and brown slightly. Add beef broth, cover and simmer until meat is tender. Remove cover and add mushrooms. Let cook slowly to reduce liquid to half.Ten minutes prior to serving, add sour cream and Worcestershire, but do not boil. Serve over rice or home style noodles.
Other Recipes you might like:
Instant Beef Stroganoff, Quick & Easy Beef Stroganoff, Quick Ground Beef Stroganoff, Beef Stroganoff With Wild Rice, Beef Stroganoff, Beef Stroganoff
