Venison Or Beef Jerky Recipe
Ingredients:
3 lb. venison or beef3 tbsp. soy sauce
4 tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
Pinch of white pepper
1/8 tsp. black pepper
1/4 tsp. garlic powder
4 tbsp. teriyaki sauce
Hickory liquid smoke (to suit taste)
Hot sauce (to suit taste)
Pork sausage seasoning (to suit taste)
Onion powder (to suit taste)
3 c. juice drained from banana peppers
Do Not use salt!
Cooking Directions:
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. The following recipe is for about 3 pounds of meat. I don't weigh or measure, I approximate.Marinate for at least 12 hours, the longer the better. After meat has marinated blot dry with paper towels.
MARINATE:
3 tbsp. soy sauce4 tbsp. Worcestershire sauce1/8 tsp. cayenne pepperPinch of white pepper1/8 tsp. black pepper1/4 tsp. garlic powder4 tbsp. teriyaki sauceHickory liquid smoke (to suit taste)Hot sauce (to suit taste)Pork sausage seasoning (to suit taste)Onion powder (to suit taste)3 c. juice drained from banana peppersDo Not use salt!
Combine all ingredients, blend well. Add meat, stir at least twice during marination.
If you have a dehydrator, use it. I use a microwave with dehydration rack. Outdoor Life says you can turn your oven temperature as low as it will go and leave the door slightly open. I have also read an article that says you can make jerky in your car on a hot day, by rolling up your windows and placing the meat on a rack, where the sun will shine on it.
Other Recipes you might like:
Teriyaki Beef, Beef Jerky, Crispy Orange Beef, Bourbon Street Beef, Chinese Beef And Vegetables, Hot And Sweet Beef Kabobs
