Canneloni Bean Soup Recipes
1. Minestrone Soup
1 lb. ground beef, 2 c. chopped onion, 1 c. chopped celery, 2 tbsp. parsley, 1 clove garlic, minced, 1 can tomato paste, 1 can chick peas or cannelloni beans, undrained, 1 can beef broth, 9 c. water, 1 c. chopped cabbage (or 2), 2 carrots, sliced, 3 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. basil, 1 (16 oz.) can kernel corn, undrained, 1 c. sm. macaroni
2. Tuscan Soup
2 tbsp. olive oil, 1 sm. onion, diced, 1 s. carrot, diced, 1 sm. red potato, diced, 2 cans chicken broth (13 3/4 to 14 1/2 oz. size), 1/2 tsp. dried marjoram leaves, 1/8 tsp. pepper, 1 can white cannelloni beans (15-19 oz. can), 1/2 c. tubetti macaroni, 1/2 sm. head escarole thinly sliced
3. Italian Bean And Sausage Soup
12 oz. sweet Italian sausage, 2 tsp. olive oil, 1 c. frozen chopped onions, 2 tsp. minced garlic, from a jar, 1 (28 oz.) can plum tomatoes, 3 1/2 c. hot water, 2 c. med. size pasta shells (4 oz.), 2 chicken bouillon cubes or 2 tsp. instant broth granules, 1 (19 oz.) can cannelloni (white kidney beans or other canned white beans)
4. "pasta Fagioli" Soup
2 - 2 1/2 qt. water, 1 can Cannelloni beans, Pieces of ham, Pieces of celery, Pieces of onion, Pieces of garlic, Oil, Macaroni
5. Escarole Sausage Soup
1/2 c. oil, 1 can Progresso Cannelloni beans, Garlic, 1 lb. Italian sausage, 2 to 3 lbs. Escarole
6. Minestrone Soup
1 med. potato, diced, 1 med. onion, chopped, 2 stalks celery, chopped (no leaves), 4 tbsp. oil, 1 sm. can tomato sauce, 1/2-1 c. ditalini pasta, Dash of black pepper & oregano, 1 sm. can chick peas, 1 sm. can kidney beans, 1 sm. can white cannelloni beans, 1 sm. can peas & carrots
7. New Bedford Portuguese Kale Soup
1 package frozen or 1-2 lbs fresh kale, 1 large yellow onion, 3 potatoes, peeled, 2 chourico or linguica, sliced, 8 cups chicken or pork broth, 1/4 cup Olive Oil, 6 cloves garlic, peeled and crushed, 1 can Cannelloni beans, 1 bay leaf, 1/4 teaspoon garlic powder, 1 hot pepper, seeded, 1/3 teaspoon paprika, Season with salt, & pepper to taste
