Carbonara Recipes
Displaying 1 to 10 of 169 recipes.
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1. Spaghetti Carbonara
2 tbsp. olive oil, 3/4 lbs. bacon, chopped, 1/2 c. chopped onion, 12 oz. spaghetti, 3 eggs, 1 1/4 c. whipping cream, 1/4 c. Parmesan cheese, Salt and pepper, Additional Parmesan cheese
2. Spaghetti Carbonara
4 eggs, 1/4 c. whipping cream, 1/4 c. butter, 1/2 lb. bacon, cut-up, 1 c. cheese (Parmesan or Romano), grated (4 oz.), 1/4 c. parsley, snipped, Freshly ground pepper, 12 oz. hot cooked spaghetti, linguine, fettuccine or other pasta
3. Spaghetti Carbonara
2 oz. unsalted butter, 1/2 c. bacon, cooked, chopped or deli ham, 1/2 c. prosciutto, chopped, 2 egg yolks, 1/2 c. heavy cream, Freshly ground pepper, 1/4 c. Parmesan cheese, 1/2 lb. spaghetti, cooked, Parmesan cheese for garnish
4. Spaghetti Carbonara
4 garlic cloves, sliced, 1 tbsp. olive oil, 2 tbsp. butter, 1/2 lb. bacon, chopped, 1/4 c. cream (I use milk), 3 eggs, 1/2 c. Romano, 2/3 c. grated Parmesan, 1 1/2 tsp. parsley, 1 1/2 tsp. pepper, 1 tsp. wine vinegar, 1 lb. spaghetti
5. Spaghetti Carbonara
2 tbsp. olive oil, 3/4 lb. bacon, chopped, 1/2 c. chopped onion, 12 oz. spaghetti, 3 eggs, 1 1/4 c. whipping cream, 1/4 c. freshly grated Parmesan cheese, Salt and freshly ground pepper, Additional freshly grated Parmesan cheese
6. Spaghetti Carbonara
1/4 lb. bacon, cut up, 2 tbsp. olive oil, 2 tbsp. butter, 1 clove garlic, minced, 2 c. juliened ham, 1 (8 oz.) pkg. spaghetti, cooked & drained, 1/3 c. Parmesan cheese, 1/4 c. snipped fresh parsley, 1/2 tsp. salt, 1/4 tsp. pepper, 3 eggs, beaten
7. Spaghetti Carbonara
1/4 lb. bacon, 1 lb. spaghetti, 1 egg, beaten, 3/4 c. grated Parmesan cheese, 1 c. heavy cream, 1/2 stick butter (cut in pieces), 2 tbsp. chopped parsley, 1 tsp. salt, 1/4 tsp. pepper, Fresh minced garlic, to taste
8. Spaghetti Carbonara
10 oz. spaghetti, 4 oz. bacon, 1 tbsp. olive oil, 1 clove garlic, 2 eggs, Salt, Black pepper, 4 tbsp. Parmesan
9. Spaghetti Carbonara
4 oz. bacon, 1 lb. spaghetti, Salt and pepper to taste, 4 eggs, 1/2 c. heavy cream, 1 lg. onion, 4 slices prosciutto, 1/2 c. Parmesan cheese
10. Spaghetti Carbonara
4 qts. water, 1/2 tsp. salt, 1/2 lb. bacon, 1/2 med. onion, 1/2 box (16 oz.) spaghetti, 2 tbsp. butter, 1/4 c. chicken broth, 2 eggs, 1/2 c. Parmesan
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