Pasta Fagioli Recipes
Displaying 1 to 10 of 66 recipes.
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1. Uncle Skip's Pasta Fagioli
3/4 lb. dry Northern beans, 3/4 lb. macaroni, 1 (6 oz.) can tomato paste, 1 clove garlic, Parmesan cheese, parsley, basil, salt & pepper to taste
2. Easy - Pasta Fagioli
1/2 c. olive oil, 1 sm. onion, 1 clove garlic, 1 (16 oz.) can crushed tomatoes, Parmesan cheese, Parsley, Basil, Water, 1/2 lb. Ditalini #24, Salt and pepper
3. Beans And Macaroni (pasta E. Fagioli)
4 tbsp. olive oil, 2 cloves garlic, minced, 1 (16 oz.) can Italian plum tomatoes chopped or blended, 2 tsp. minced fresh parsley, 1/2 tsp. dried basil, 1/4 tsp. dried oregano, 1 (15 oz.) can white kidney beans, Salt and pepper or red pepper, 8 oz. elbow macaroni freshly cooked, Grated Parmesan cheese, 2 tsp. sugar
4. Easy Pasta Fagioli
2 (19 oz.) cans Cannellini (white kidney) beans, 1/3 c. olive oil, 3-4 cloves garlic, coarsely chopped, 3-4 ripe plum tomatoes, coarsely chopped, 2 tbsp. chopped parsley, Crushed red pepper (optional), 8 oz. small pasta (elbows, ditalini, etc.), Grated Romano cheese
5. Marion's Pasta Fagioli
4 to 6 ham shanks, 2 lb. pinto beans, 1/2 lb. salad macaroni, 1 lg. onion, chopped, 6 or 8 cloves of garlic, fresh, minced, 2 (15 oz.) cans tomato sauce, 1/2 lb. bacon, cut in pieces, 1/2 c. chopped celery, 1 to 2 tsp. allspice, 1 to 2 tsp. cinnamon, 1/2 tsp. pepper
6. Mamma's Pasta E Fagioli
2 garlic cloves, minced, 2 tbsp. olive oil, 1 (8 oz.) can tomato sauce, 1 c. water, 1 (16 oz.) cannelloni beans, 1/2 lb. ditalini or elbow macaroni, Fresh parsley, chopped, Grated cheese
7. Zuppa Di Fagioli Con La Pasta
1 lb. dry white beans (Great Northern or Navy), 3 1/2 qts. water, 3 tbsp. olive oil, 1/2 lb. ham, cooked and cubed, 1/2 c. onion, chopped, 1/4 celery, minced, 1/2 tsp. garlic, minced, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 c. spaghetti, broken, 1/4 c. Parmesan cheese
8. Pasta E Fagioli
1 lg. Great Northern beans, 2 tsp. salt, Water to cover, 1 lb. box tubettini (pasta used for beans), Grated Romano cheese, 1/2 c. oil, 1 chopped onion, 1 clove garlic, chopped, 1 sm. bay leaf, 1 (2 1/2) can tomato puree, 1 tsp. dry basil, 2 tbsp. chopped parsley, 1 tsp. salt, Pepper to taste
9. Pasta E Fagioli
1/4 c. olive oil, 1 can Italian style tomatoes (Del Monte Italian style tomatoes - 14 1/2 oz. size) or tomato sauce, Contadina tomato sauce (8 oz. size), 1 sm. onion, chopped, 3 cloves garlic, med. size, chopped or pressed, 1/2 tsp. oregano, 1/2 tsp. basil, 1/2 tsp. parsley, 1 tsp. salt, 1 c. (Ditalini) or pasta of your choice, 1 can kidney beans, pinto beans (or my choice is Cannellini beans progresso brand 19 oz. can)
10. Pasta E Fagioli
1 can great northern beans, 1 can ce ce beans, 1 (6 oz.) can tomato paste, 2 cloves garlic
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