Pasta Fasol Recipes
1. Pasta Fasol
1 grated onion and few tsp. olive oil (saute), 2 cans of tomatoes OR 1 qt. jar put in blender or processor, 2 cans of bean soup (with water added), Minced garlic, Salt and pepper to taste, Wide dumpling noodles (12 oz.)
2. Pasta E Fasol
1-2 cloves garlic, sliced, 1/4-1/2 c. spaghetti sauce, Water to make mixture soupy, Sprinkles of garlic powder, basil, parsley, oregano, crushed red pepper, Leftover spaghetti (cut up) or macaroni, 1 can cannelini (white kidney) beans
