Barbecued Lamb Shanks Recipe
Ingredients:
4 lamb shanks1 med. onion, sliced
1/2 c. catsup (or tomato sauce)
1/2 c. water
1 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
Salt
1 tsp. dry mustard
Cooking Directions:
Brown lamb shanks in small amount of hot vegetable oil. Spoon off excess fat. Mix remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.Other Recipes you might like:
Barbecue Lamb Shank Dinner, Barbecued Lamb Shank With Vermouth, Barbecued Lamb Shanks With Vermouth, Barbecued Lamb Shanks, Lamb Shanks, French Canadian Pork Pie
