Wisconsin Holiday Fondue Recipe
Ingredients:
1 med. onion, chopped1/2 lb. ground beef
2 cans (10 1/2 oz. each) pizza sauce
1 1/2 tsp. fennel seed
1 1/2 tsp. leaf oregano
1/4 tsp. garlic powder
2 1/2 c. (10 oz.) shredded Wisconsin Cheddar cheese
1 c. (4 oz.) shredded Wisconsin Mozzarella cheese
Italian or French bread or English muffins
Cooking Directions:
In a saucepan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings, stir until heated. Add cheese by the handfuls, stir until smooth. Pour into fondue pot. Keep warm while serving.Serve with Italian or French bread cut into pieces, or over toasted English muffins for luncheon treat. Makes four servings.
Other Recipes you might like:
Maureen's Beef Curry, Steak Fondue For Six, Broth For Chinese Fondue/soup, Chinese Fondu Broth, Fondue Italiano, Fondue Italiano
