Beef Burgundy Crock Pot Recipe
Ingredients:
3-4 lb. chuck roast2 potatoes, cut into lg. chunks
2 carrots (cut lg.)
1 lg. onion (chopped)
1 c. fresh mushroom caps with stems cut off
1/2 c. red wine
1/2 c. beef broth
Salt and pepper
Cooking Directions:
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.Other Recipes you might like:
Shredded Beef Sandwiches, Barbecued Beef On Bun, Comforting Shredded Beef, Beef Stew In A Crock Pot, Italian Beef (sandwiches), Beef Casserole (leftovers)
