Beef With Dumplings Recipes
Displaying 1 to 10 of 60 recipes.
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1. Vegetable - Beef Soup With Egg Dumplings
1 lb. ground beef, 2 c. cabbage, shredded, 1/2 c. onion, chopped, 4 c. water, 3 (10 3/4 oz.) cans condensed chicken broth, 1 (10 oz.) pkg. frozen peas & carrots, 1/2 tsp. pepper, Egg dumplings (below), 1/2 c. Bisquick baking mix, 3 tbsp. grated Parmesan cheese, 1 tbsp. snipped parsley or 2 tsp. parsley flakes, 1/8 tsp. ground nutmeg, 1 egg
2. Vegetable - Beef Dinner With Dumplings
1 1/2 lbs. ground beef, 1/2 c. chopped onion, 1 (26 oz.) can condensed vegetable soup, 1 lg. potato, pared and diced, 1 1/2 c. water, 1/2 c. sliced celery, 2 tsp. salt, 1/2 tsp. pepper, 2 c. Bisquick baking mix, 2/3 c. milk, Parsley sprigs
3. Liver Beef Dumplings
Beef shin center, 1 c. chopped celery, Salt and pepper to taste, 1 med. onion, chopped, Water, Approximately 1 c. flour, 1 lb. beef liver, 3 slices bread, 4 eggs, 1/2 tsp. allspice, 1 med. onion, 2 pkg. (1/2 box) saltines, 1/4 tsp. nutmeg, 3 to 4 c. flour
4. Beef Broth With Strudel Dumplings
2 c. all-purpose flour, 1/2 tsp. salt, 2 eggs, beaten, 1/3 c. water, 1 tsp. cooking oil, 1/3 c. all-purpose flour, 1 med. onion, chopped, 6 c. beef broth, 1 tbsp. butter, 2 c. cooked beef, finely chopped, 2 tbsp. snipped parsley, 1 tsp. dried marjoram, 1/2 tsp. salt, 1/8 tsp. pepper, 2 eggs, beaten, 8 c. water
5. Beef Burgundy With Dumplings
2 1/2 lb. beef stew, cubed, fat removed, 3 tbsp. fat (bacon, oil, butter), 2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. garlic powder, 4 tbsp. flour, 1 1/2 c. water, 1 beef bouillon cube, 1/4 tsp. marjoram, 1/4 tsp. oregano, 2 c. burgundy wine, 2 onions, chopped, Carrots, cut coarsely, 1 1/2 c. flour, 3/4 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 c. buttermilk, 1 egg, beaten, 3 tbsp. melted shortening or oil
6. Beef 'n Brew With Dumplings
3-4 lb. beef chuck or pot roast, 1 lg. onion, sliced, 2 tbsp. butter, 2 1/2 c. water, 16 oz. can (2 c.) beer, 1 clove garlic, minced, 1 tbsp. instant beef bouillon granules, 1/2 tsp. salt, 1/4 tsp. pepper, 1 bay leaf, 2 c. packaged biscuit mix, 2/3 c. milk, 1/2 c. cold water, 1/4 c. all purpose flour
7. Beef 'n Dumplings
2 lbs. steak, cut in 1-inch cubes, 2 med. onions, sliced, 1 bay leaf, 10 1/2 oz. can cream of chicken soup, 10 1/2 oz. can onion soup, 4 oz. can sliced mushrooms, 1 tbsp. Worcestershire, 1/3 c. flour, 10 oz. frozen peas, 1 egg, 1/3 c. milk, 2 tbsp. parsley, 2 tbsp. oil, 1/4 tsp. sage, 1 c. flour, 1 1/2 tsp. baking powder
8. Czech Beef With Czech Dumplings
1 rolled beef roast (6 lbs.), 1 qt. water, 1 tbsp. salt, 1 tsp. sugar, 1/4 c. vinegar, 1 tbsp. pickling spices, 2 carrots, 1 onion, 1 pt. sour cream, Flour, Water, 1 (.6 oz.) pkg. yeast, 3/4 c. warm milk, 2 c. sifted flour, 1/2 tsp. baking powder, 1 tsp. salt, 1 tsp. sugar, 1 egg, 2 slices white bread, cubed
9. Beef N Dumplings Main Dish Soup
1 can (4 oz.) sliced mushrooms, drained, 1 c. sliced celery, 2 tbsp. butter, 1 can Campbells beef soup, 1 can Campbells old fashioned vegetable soup, 1 soup can water, 1 1/2 c. cubed, cooked beef, 1 c. biscuit mix, 1/3 c. milk, 1 tbsp. chopped parsley, 1/8 tsp. thyme leaves, crushed
10. Beef Liver Dumpling Soup
Vegetable soup made with beef stock (use soup as is or strain and use only broth), 1 lb. beef liver, 1/4 large onion, 1 slice bread, dry, 1 egg, Salt and pepper, 1 1/2 c. flour
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