Beef Liver Dumpling Soup Recipe
Ingredients:
Vegetable soup made with beef stock (use soup as is or strain and use only broth)1 lb. beef liver
1/4 large onion
1 slice bread, dry
1 egg
Salt and pepper
1 1/2 c. flour
Cooking Directions:
Grind together liver, onion and bread. Mix in egg and beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.Other Recipes you might like:
Beef And Dumpling Bake, Beef 'n Dumplings, Beef Stew With Dumplings, Easy Beef Stew And Dumplings, Quick Beef Stew And Dumplings, Beef And Dumplings
