Blade Chop Recipes
Displaying 1 to 10 of 71 recipes.
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1. Chile Verde Cheese Puffs
1/2 c. butter, 1 c. water, 1 c. all-purpose flour, 1 tsp. salt, 4 eggs, 8 oz. cream cheese, softened, 1 (4 oz.) can chopped mild green chilies, drained (or 1/2 chilies & 1/2 jalapenos)
2. Typically Australian
2 c. red wine, 2 c. beef stock, 1/2 c. olive oil, 1 onion, chopped, 1 stick celery, finely chopped, 1 carrot, chopped, 1 clove garlic, crushed, 1 tsp. marjoram, 1 tsp. salt, 1 tsp. crushed black peppercorns, 1 kg of 21b beef, chuck of blade, Flour, Oil for frying, Puff pastry sheet, 1 egg, lightly beaten
3. Texas-style Chili
1 (3 1/2 to 4 lb.) boneless beef chuck blade steak, 1/4 c. salad oil, 2 c. chopped onions, 3 med. green peppers, diced, 4 garlic cloves, crushed, 2 (28 oz.) cans tomatoes, 1 (12 oz.) can tomato paste, 2 c. water, 1/3 c. chili powder, 1/4 c. sugar, 2 tbsp. salt, 2 tsp. oregano leaves, 3/4 tsp. cracked pepper, 1/2 c. shredded Monterey Jack cheese for garnish
4. Texas-style Chili
3 1/2 to 4 lb. boneless beef chuck or blade steak, 1/4 c. salad oil, 2 c. chopped onion, 3 med. green peppers, diced, 4 cloves garlic, crushed, 2 (28 oz.) cans tomatoes, 1 (12 oz.) can tomato paste, 2 c. water, 1/3 c. chili powder (a small can won't do it), 1/4 c. sugar, 2 tbsp. oregano, 3/4 tsp. cracked black pepper, 1/2 c. shredded Monterey Jack cheese
5. Pork Steaks With Vegetable Sauce
4 pork blade steaks, cut 3/4 inch thick, 1 clove garlic, halved, 2 envs. cream of vegetable soup, 1/2 tsp. Worcestershire sauce, 1/4 c. chopped green onions, 2 (17 oz.) cans Royal Prince yams
6. Pork Steaks And Sauerkraut
6 pork blade steaks, cut 1/2 to 3/4 inch thick, 1 tbsp. shortening, 1 c. chopped onion, 1 c. coarsely chopped unpared raw apple, 1 can (27 oz.) sauerkraut, drained, 1/4 c. dry white wine, 1/4 c. water, 2 tbsp. brown sugar, packed, 1 tbsp. Dijon-style mustard, 1 tsp. caraway seed, 1/2 tsp. salt, 1 1/2 c. applesauce, optional
7. Pork Blade Steaks
Pork blade steaks, Onion, chopped, for seasoning, 1/4 c. brown sugar, 3 tbsp. lemon juice, Ketchup OR, Worcestershire sauce
8. Veal Steak Marsala
4 veal shoulder blade steaks (each cut 3/4" thick), 3/4 tsp. salt, 1/4 tsp. pepper, 2 tbsp. all-purpose flour, butter, 1/2 c. dry marsala, 1/2 c. water, Chopped parsley
9. Shoe Peg Corn Salad
1 can drained white whole kernel corn, 1 green sweet pepper, chopped, 3 celery stalks, 3 green onions, blades and all, 2 or 3 sm. tomatoes, Few black olives, Few stuffed olives, pimentos and all, 1 sm. bottle Italian dressing, Salt and pepper to taste
10. Pineapple Banana Slaw
2 c. shredded cabbage, 1 c. shredded carrots, 8 oz. can pineapple tidbits, drained, reserving liquid, 1/2 c. mayonnaise, 1/2 c. dairy sour cream, 1 tbsp. honey, 1/4 c. chopped pecans, 1 banana, sliced
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