Beer - Braised Pork Roast Recipe
Ingredients:
1 (5 lb.) pork loin roast2 tbsp. vegetable oil
2 med. onions, peeled, sliced
1 tsp. salt
1/2 tsp. pepper
1 (12 oz.) can or bottle Guiness stout or dark beer
Cooking Directions:
Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown meat on all sides. Remove to platter. Add onions to pan; saute until tender. Place pork roast in Dutch oven; spoon onions over roast. Sprinkle with salt and pepper. Add beer. Cover; bring to a boil over moderate heat. Reduce heat to low; cook approximately 2 1/2 hours or until roast is fork-tender. Remove roast to warm platter; thicken pan juices if desired. Slice roast. Serve with applesauce. Makes 5 servings.Other Recipes you might like:
Pork Chops Braised With Cider And Apples, Braised Pork Medallions With Apples, Braised Pork, Pork Chops Braised In White Wine, Braised Pork Tenderloin, Caribbean Braised Pork
